![]() Adding dried fruit to the granola AFTER the granola has been baked and cooled is a great way to personalize the flavor! Dried cranberries, raisins, figs, and anything else you have on hand adds a sweet and chewy texture.You can use walnuts, cashews, peanuts, sunflower seeds, or any other nut or seed that you like. Switching up the types of nuts in your granola can bring a welcome change to your recipe if you get tired of pecans and pepitas.The maple syrup can be replaced with honey and the resulting granola will be a little sweeter and carry the honey flavor to your granola.The maple syrup provides a bit of needed sweetness and warm flavor. For a basic granola recipe, just leave out all of the spices listed in the recipe. ![]() Luckily, this recipe is so easy to customize! But not everyone wants spiced gingerbread all the time. I can eat gingerbread spices on everything, all year long. With all of these benefits, I try to work these ingredients into as many recipes as I can! Variations on this homemade Easy Granola Recipe I use pecans and pepitas in every batch that I make for the flavors and the health benefits. My basic granola recipe includes my two favorite granola ingredients – pecans and pepitas. This recipe is spiced with cinnamon, ginger, nutmeg, allspice and cloves, just like my super popular gingerbread cookies! One of my favorite things about making granola at home is that it is so easy to customize. I have spiced up my basic Granola Recipe with gingerbread spices to bring in all the fall flavor! I love all things gingerbread so it just seemed natural to add the same spices that I use in my gingerbread cookies to an easy granola recipe! Granola is so easy to customize! Making granola at home is quick and easy! Granola is a healthy and delicious breakfast, snack or even dessert!
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